Professional Diploma in Food Safety with Halal Assurance – Islamabad

PROGRAM DESCRIPTION

Food safety is a fundamental public health concern. The Food Safety and Halal has become an area of priority and necessity for consumers, retailers, manufacturers and regulators.
PIM has designed this program to develop Food safety and halal assurance skills and will help professionals to understand the functions and challenges faced by an organization in halal certification process. This program will provide a holistic understanding and emphasis on food safety along with halal aspects, equipped with technical learning modules such as good documentation requirements, industry-friendly food safety & halal control systems as well as focus on practical applications in real world food processing environment.

OBJECTIVES

The core objective of the program is to develop professionals for development, implementation, and auditing of Food Safety Management and Halal in the country. It seeks to develop capability to meet the global food safety requirements and enhance competitiveness of food products. In long term perspective, it would contribute to ensure consumer safety within and outside the country.

PROGRAM CONTENTS

• Good Hygienic Practices (GHP)
• Good Manufacturing Practices (GMP)
• Hazard Analysis and Critical Control Point (HACCP)
• Food Safety Management Systems (FSMS) ISO22000:2018
• Requirements for Halal Management System / Halal Food Management System (PS-3733)
• Halal Compliance Critical Control Point (HCCCP)
• Shariah principles for Halal Food
• Halal Assurance System
• Halal Certification Procedure
• Halal Audit Guidelines
• Audit guidelines of the ISO19011:2018

WHO SHOULD ATTEND

• Participants who wish to implement Halal food safety management system based on PS-3733 & ISO 22000:2018 in their organization.
• Participants who will be required to have the working knowledge essential to motivate the team implementing the food safety management system.
  

PROGRAM DURATION/DAYS

• This Program is of 3-months’ duration and classes are held on Saturday 10:00 AM to 04:00 PM.